Tuesday, February 4, 2020

Whole30 Round 6 Week 3 Meal Plan - 2.3.20 to 2.9.20

Monday: Day 14
Meal 1: Leftover Potatoes and Leeks with Eggs and Coffee
Meal 2: Leftover Sweet and Savory Chicken with roasted potatoes
Meal 3: Leftover Sweet and Sour Chicken with Cauliflower Rice
Snack: Oranges or Half a Grapefruit 

Tuesday: Day 15
Meal 1: Leftover Potatoes and Leeks with Egg wrapped in Paleo Tortilla’s with Coffee
Meal 2: Leftover Sweet and Sour Chicken with Cauliflower Rice
Meal 3: Korean BBQ Chicken Wings with raw carrots and celery and a mixed green salad
Snack: Oranges (small) or Apple with Almond Butter

Wednesday: Day 16
Meal 1: Sheet Pan Breakfast Bake
Meal 2: Leftover dinner
Meal 3: Paleo Whole30 Chicken Pot Pie Soup
Snack: Fresh Fruit or Raw mixed nuts

Thursday: Day 17
Meal 1: Sheet Pan Breakfast Bake
Meal 2: Leftover Dinner 
Meal 3: Easy Taco Casserole 
Snack: Fresh Fruit or Raw Mixed Nuts

Friday: Day 18
Meal 1: Breakfast Fried Rice
Meal 2: Leftover Dinner
Meal 3: Paleo Chicken Alfredo with Spaghetti Squash
Snack: Oranges (small) or Half a Grapefruit 

Saturday: Day 19
Meal 1: Spicy Sausage with veggie and potato hash (my own recipe)
Meal 2: Leftover Dinner
Meal 3: Healthy Sweet Potato Chicken Pad Thai 
Snack: Fresh fruit and Raw Mixed Nuts

Sunday: Day 20
Meal 1: Spicy Sausage with veggie and potato hash 
Meal 2: Leftover Dinner
Meal 3: Instant Pot Sloppy Joe’s over cauliflower rice or butternut squash noodles
Snack: Fresh Fruit and Raw Mixed Nuts

Here are the links for the following recipes above:

I’m heading into week 3 and I’m very excited about this weeks food menu.  I found another new awesome website that has lots of yummy Whole30 recipes.  All this weeks recipes are new to us which makes it for a great week as we love to try new dishes.  If anyone try’s any of them please leave me a comment below as I would love to hear your thoughts how how your dishes turned out.  Hope everyone has a very happy and healthy week!!! Bring on Week 3 as day 15 marks our half way point..lets do this!!!



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