Showing posts with label Paleo. Show all posts
Showing posts with label Paleo. Show all posts

Tuesday, December 31, 2024

Weekly Meal Plan - 1.1.25 to 1.5.25 (Paleo, Whole30, Keto)

 Happy New Years - 2025

Welcome to 2025… this means a New Year with new goals, ambitions and adventures. Who’s ready to jump in and start fresh for the new year??? I know I am!!! I created this weeks menu starting tomorrow through Sunday, I’m excited to use my new Quick Prep Paleo cookbook I got for Christmas with lots of new recipes that are quick and easy. We are going gluten free, dairy free and doing lower carb for the month of January to do a reset and detox from all the holiday bloat. If you are in my facebook group I will post daily pictures of my meals and my feedback on how they came out. Good luck to everyone starting their journey and new goals for 2025!!! πŸ™ŒπŸ»πŸŽ‰πŸ€—

Monday, June 10, 2024

Weekly Food Menu - 6.10.24 to 6.16.24 (Paleo/Clean Eating)

Healthy Eating Weekly Food Menu

Monday: 6/10/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Dinner Leftovers - Mixed Green Salad and Chicken 
Meal 3: Air Fryer Chicken Fajitas 

Tuesday: 6/11/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner
Meal 3: Easy Chicken + Green Bean Stir-Fry

Wednesday: 6/12/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2:  Leftover Dinner
Meal 3: Air Fryer Apple Sausage and Veggies 

Thursday: 6/13/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2:  Leftover Dinner
Meal 3: Cauliflower Pork Fried Rice

Friday: 6/14/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner 
Meal 3: Sushi Friday or leftovers from the week

Saturday: 6/15/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner
Meal 3: Grilled Chicken Breast with leftover roasted veggies

Sunday: 6/16/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner
Meal 3: Everything But Bagel Chicken with mixed green salad

Snacks:
Protein Shakes/Smoothies
Raw Almonds
Hard Boiled Eggs
Cold Brew Protein Coffee

Summer has arrived and so has the heat! We have a very busy week this week so I found some quick and easy recipes to make as I don’t want to spend hours in the kitchen preparing and cooking especially during these hot months.  The key is also to stay hydrated by drinking lots of water, flavored does count too and electrolytes especially on tough workout days.  Stay cool everything and enjoy the heat!!!

Friday, November 10, 2023

Weekly Food Menu - 11.13.23 to 11.19.23 (Paleo/Whole30)


Healthy Eating Weekly Food Menu

Monday: 11/13/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Chicken Pot Pie Soup with Low Carb Biscuits 

Tuesday: 11/14/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Creamy Chicken Casserole (Whole30)

Wednesday: 11/15/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Sweet and Sour Chicken in the Instant Pot (Whole30)

Thursday: 11/16/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Sausage Potato Soup with Spinach (Whole30)

Friday: 11/17/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Healthy Chicken and Broccoli Casserole 

Saturday: 11/18/23
Meal 1: Eggs and Chicken Sausage 
Meal 2: Leftover dinner  
Meal 3: Leftovers from the week 

Sunday: 11/19/23
Meal 1: Eggs and Chicken Sausage 
Meal 2: Leftover dinner  
Meal 3: Grilled Chicken Wings with air fryer sweet potato fries 

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea
Vegan Pumpkin Cheesecake (Paleo, No Bake) - https://www.paleorunningmomma.com/vegan-pumpkin-cheesecake-paleo/

We are half way through the month of November, this monthly is going by quickly.  We already put away our fall stuff and pulled out all our Christmas holiday lights and decorations, we normally don’t put them up until after Thanksgiving but we all wanted to see and enjoy them for more than a month.  I’m glad they are up as I love seeing them all throughout the house.  Looking forward to another busy week with lots of yummy recipes to keep us healthy.  Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!



Monday, October 9, 2023

Weekly Food Menu - 10.9.23 to 10.15.23 (Paleo/Whole30)


Healthy Eating Weekly Food Menu

Monday: 10/9/23
Meal 1: Leftover from weekend 
Meal 2: Leftover dinner  
Meal 3: Sheet Pan “Fried” Rice (Not Paleo or Whole30)

Tuesday: 10/10/23
Meal 1: Broccoli + Sausage Frittata and Coffee with Nutpod
Meal 2: Leftover dinner  
Meal 3: Instant Pot Buffalo Chicken Casserole 

Wednesday: 10/11/23
Meal 1: Broccoli + Sausage Frittata and Coffee with Nutpod
Meal 2: Leftover dinner  
Meal 3: 5-Ingredient Italian Chicken Dinner

Thursday: 10/12/23
Meal 1:Paleo Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: Mexican Cauliflower Fried Rice (Using Beyond Meat to make it Vegetarian)

Friday: 10/13/23
Meal 1: Paleo Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: Loaded Cauliflower Bake

Saturday: 10/14/23
Meal 1: Paleo Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: One Pan Baked Chicken and Broccoli 

Sunday: 9/17/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Easy 25-Minute Salt and Pepper Chicken with Cauliflower Rice

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea
Easy Baked Paleo Apple Crisp

I can’t believe we are half way through October this coming week, it’s going by so fast.  I’m definitely enjoying the beautiful fall weather as the heat is slowly going away and the cooler temperatures are arriving.  It’s not quite soup and chili weather yet but it’s coming and I can’t wait for it.  Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!
Happy Fall Y’All!!!

Monday, September 11, 2023

Weekly Food Menu - 9.11.23 to 9.17.23 (Paleo/Whole30)

 

Healthy Eating Weekly Food Menu

Monday: 9/11//23
Meal 1: Leftover from weekend 
Meal 2: Leftover dinner  
Meal 3: Healthy 20-minute Korean Beef Bowls (Using ground Turkey)

Tuesday: 9/12/23
Meal 1:Easy (15 min) Chicken Breakfast Sausage with SautΓ©ed Peppers and Onions with Coffee
Meal 2: Leftover dinner  
Meal 3: Baked Chicken Thighs with Brussel Sprouts and Sweet Potatoes 

Wednesday: 9/13/23
Meal 1: Easy (15 min) Chicken Breakfast Sausage with SautΓ©ed Peppers and Onions with Coffee
Meal 2: Leftover dinner  
Meal 3: Slow Cooker Chicken and Sausage Creole

Thursday: 9/14/23
Meal 1: Easy (15 min) Chicken Breakfast Sausage with SautΓ©ed Peppers and Onions with Coffee
Meal 2: Leftover dinner  
Meal 3: Turmeric Roasted Chicken and Sweet Potatoes

Friday: 9/15/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Chicken Pot Pie Soup

Saturday: 9/16/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Healthy 20-minute Thai Basil Pork (Using Ground Turkey)

Sunday: 9/17/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Leftovers from the week 

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea

It’s been a very hot summer for us, I’m so thankful we are finally in September and fall will soon be here.  I have put up all my fans stuff and love seeing all the beautiful fall colors around the house.  This is also the time of year for all those pumpkin lovers like myself who loves to cook, bake, drink and make everything with pumpkin.  My family rolls their eyes as I pull out the multiple cans of pumpkin each week to make so many different recipes and meals, yes I’m completely obsessed with PUMPKIN SEASON!!! I’m very excited for this weeks meal plan as we are cooling down here in Texas and I will be able to use my oven a little more this week.  We are all looking forward to much needed cooler temperatures. Some recipes are new while others are some old favorites we haven’t had in a while, looking forward to just eating healthy and clean this week. Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!
Happy Fall Y’All!!!

Sunday, July 2, 2023

Weekly Food Menu - 7.3.23 to 7.9.23 (Paleo/Whole30/Keto)

 

Healthy Eating Weekly Food Menu

Monday: 7/3/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: Air Fryer Chicken and Veggies with Cauliflower Rice and Avocado 

Tuesday: 7/4/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: Grilled Buffalo Wings with Mixed Green Salad with tomatoes, avocado, green bell peppers and cucumbers with Tessemae’s Creamy Ranch dressing

Wednesday: 7/5/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: Asado Chicken Breast with SautΓ©ed Lemon Zucchini 

Thursday: 7/6/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: Blackened Chicken Salad with Avocado 

Friday: 7/7/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: Sheet Pan Shrimp Fajitas (Swapping out Chicken Breast for Shrimp)

Saturday: 7/8/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: Instant Pot Spaghetti Squash with Meat Sauce

Sunday: 7/9/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: Mexican Zucchini Beef (Swap out Ground Turkey)

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea
Peanut Butter and Celery
Mini Bell Peppers with Hummus - https://paleogrubs.com/low-carb-paleo-snacks (#7 on the list)
Recipe below: 

Mini Bell Peppers with Hummus
Servings: 4-6     Difficulty: Easy
Ingredients:
  • 16-20 mini bell peppers
  • 2 medium zucchini, peeled and chopped
  • 3 tbsp tahini
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • Pinch of paprika
Directions:
  1. Trim off the stems off the bell peppers and remove the seeds. Set aside.
  2. Add all of the Ingredients except the bell peppers into a food processor and blend until smooth, scraping down the sides as necessary. Adjust levels of lemon juice and tahini to taste. Refrigerate for 30 minutes.

    3. Transfer the hummus to a bag and pipe into the bell peppers. Serve cold.

July has arrived which means we are half way through the year already, doesn't it seem that the years are going by faster and faster.  I'm just waiting for the heat to calm down a bit and for the fall weather to start rolling in...I know I know it's still too early for that.  I'm just glad the heat wave has passed us at least for a bit as last week was dead awful.  With the heat I tend to not eat as much during the summers especially heavy meals as I just don't like feeling bloated all the time so the next few weeks I'm going to be cutting back on my carbs or limiting them and focus on litter meals to hopefully help get the bloat away.  I'm also going to focus on drinking more water, my goal is 1 gallon a day for this month and that will help fill me and get rid of the toxins too. Looking forward to this weeks meal plan as there are lots of yummy lower carb recipes yet they are still Paleo friendly by being gluten-free and dairy free. Hope everyone has an amazing week, stay cool and stay hydrated!!!

Sunday, June 25, 2023

Weekly Food Menu - 6.26.23 to 7.2.23 (Paleo/Whole30/Keto)

 

Healthy Eating Weekly Food Menu

Monday: 6/26/23
Meal 1: Rosemary Sausage and Sweet Potato Hash 
Meal 2: Leftover dinner  
Meal 3: Korean BBQ Chicken with Garlic Herb Mashed Cauliflower 

Tuesday: 6/26/23
Meal 1: Rosemary Sausage and Sweet Potato Hash 
Meal 2: Leftover dinner   
Meal 3: Margarita Chicken with Honey Dijon Potato Salad

Wednesday: 6/27/23
Meal 1: Rosemary Sausage and Sweet Potato Hash 
Meal 2: Leftover dinner   
Meal 3: One Skillet Sausage with Veggies and “Rice”

Thursday: 6/28/23
Meal 1: Rosemary Sausage and Sweet Potato Hash 
Meal 2: Leftover dinner   
Meal 3: Best Ever Paleo Chicken Marinate with Cauliflower Potato Salad

Friday: 6/29/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: Sushi from Market Street 

Saturday: 7/1/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: One Skillet Creamed Spinach Chicken with Cauliflower Rice 

Sunday: 7/2/23
Meal 1: Egg White and Turkey Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner   
Meal 3: Leftovers from the week 

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea

Last week of June, this summer is flying by quickly and the heat is ramping up here in Texas.  I’m always trying to find quick and easy recipes but also that don’t require me turning on our oven as that heats up our house and feels like it never cools down.  This week I decided to add a few more low carb/keto recipes as I have been feeling so full and bloated the last two weeks.  I’m not cutting out all carbs but definitely cutting back this week and going to stick with eating Paleo to help with my stomach.  Looking forward to a heathy week all around between going to the gym and eating clean all week plus making sure I get in my water intake as it’s going to necessary to hydrate more this week. Hope everyone has a fantastic week, good luck getting your cook on and make sure to have fun and enjoy all the yummy recipes. 

Weekly Meal Plan - 1.1.25 to 1.5.25 (Paleo, Whole30, Keto)

  Happy New Years - 2025 Welcome to 2025… this means a New Year with new goals, ambitions and adventures. Who’s ready to jump in and start f...