Showing posts with label Paleo. Show all posts
Showing posts with label Paleo. Show all posts

Sunday, March 22, 2026

Weekly Food Menu - 3.23.26 to 3.29.26 (Paleo/Clean Eating)

 


  Healthy Eating Weekly Food Menu

Monday: 3.23.26
Meal 1: Sausage & Sweet Potato Frittata
Meal 2: Leftover dinner  
Meal 3: Easy 25 minute Salt and Pepper Chicken (One Pan Meal)
Recipe Link: Whole30 Fast and Easy Cookbook page 180

Tuesday: 3.24.26
Meal 1: Sausage & Sweet Potato Frittata
Meal 2: Leftover dinner  
Meal 3: 35 Minute Ground Chicken and Rice with Veggies (One Pan Meal)

Wednesday: 3.25.26
Meal 1: Sausage & Sweet Potato Frittata
Meal 2: Leftover dinner  
Meal 3: 20-Minute Ground Chicken Stir-Fry with cauliflower and white rice

Thursday: 3.26.26
Meal 1: Sausage & Sweet Potato Frittata
Meal 2: Leftover dinner  
Meal 3: Gluten Free Black Pepper Chicken with steamed white rice or cauliflower rice

Friday: 3.27.26
Meal 1: Sausage & Sweet Potato Frittata
Meal 2: Leftover dinner  
Meal 3: Sushi Night  

Saturday: 3.28.26
Meal 1: Paleo Buttermilk Pancakes with Maple Chicken Sausage
Meal 2: Leftover dinner  
Meal 3: Homemade Sweet Potato Chicken Pad Thai

Sunday: 3.29.26
Meal 1: Maple Peacan Banana Waffles with Maple Chicken Sausage
Meal 2: Leftover dinner  
Meal 3: NCL Senior Rec. Event (Dinner will be served)

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea
Lemon Blueberry Muffins - Paleo Running Momma Cookbook
Paleo Lemon Bars - Paleo Running Momma Cookbook

It has been a very long time since I have created a weekly meal plan and posted on my blog.  I miss it so much and need to really focus on getting back to doing this. It's always a much smoother week when I have everything planned out and ready to go especially that I'm not home during the evenings several days a week.  I have been cooking our dinner's between 2:30pm and 3pm just so I can take it with me for myself and my daughter at night. Looking forward to another busy week with lots of yummy recipes to keep us healthy.  Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!

Friday, November 7, 2025

Weekly Food Menu - 11.10.25 to 11.16.25 (Paleo/Whole30/Clean Eating)

 Healthy Eating Weekly Food Menu

Monday: 11/10/25
Meal 1: Italian Breakfast Casserole
Meal 2: Leftover dinner  
Meal 3: Fennel Soup with Spinach and Spicy Sausage 
Recipe Link: Whole30 Fast and Easy Cookbook page 180

Tuesday: 11/11/25
Meal 1: Italian Breakfast Casserole
Meal 2: Leftover dinner  
Meal 3: Paleo Teriyaki Chicken with Veggies

Wednesday: 11/12/25
Meal 1: Italian Breakfast Casserole
Meal 2: Leftover dinner  
Meal 3: GF and DF Ground Turkey Stroganoff with Chickpea Pasta

Thursday: 11/13/25
Meal 1: Italian Breakfast Casserole
Meal 2: Leftover dinner  
Meal 3: Asian Pork (Turkey) and Carrot-Noodle Bowls
Recipe Link: Whole30 Fast and Easy Cookbook page 182

Friday: 11/14/25
Meal 1: Italian Breakfast Casserole
Meal 2: Leftover dinner  
Meal 3: Sushi Night  

Saturday: 11/15/25
Meal 1: Paleo Buttermilk Pancakes with Maple Chicken Sausage
Meal 2: Leftover dinner  
Meal 3: Leftovers from the week or going out to celebrate my husband's birthday!

Sunday: 11/16/25
Meal 1: Maple Peacan Banana Waffles with Maple Chicken Sausage
Meal 2: Leftover dinner  
Meal 3: Whole30 Marry Me Chicken with cauliflower rice

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea
Grain Free Peanut Butter Granola Bars - Grain Free Peanut Butter Granola Bars {Vegan, Paleo Option} -
Pumpkin Chocolate Chip Cookies - Pumpkin Chocolate Chip Cookies {Paleo, Vegan} -

It has been a very long time since I have created a weekly meal plan and posted on my blog.  I miss it so much and need to really focus on getting back to doing this. It's always a much smoother week when I have everything planned out and ready to go especially that I'm not home during the evenings several days a week.  I have been cooking our dinner's between 2:30pm and 3pm just so I can take it with me for myself and my daughter at night. Looking forward to another busy week with lots of yummy recipes to keep us healthy.  Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!

Tuesday, December 31, 2024

Weekly Meal Plan - 1.1.25 to 1.5.25 (Paleo, Whole30, Keto)

 Happy New Years - 2025

Welcome to 2025… this means a New Year with new goals, ambitions and adventures. Who’s ready to jump in and start fresh for the new year??? I know I am!!! I created this weeks menu starting tomorrow through Sunday, I’m excited to use my new Quick Prep Paleo cookbook I got for Christmas with lots of new recipes that are quick and easy. We are going gluten free, dairy free and doing lower carb for the month of January to do a reset and detox from all the holiday bloat. If you are in my facebook group I will post daily pictures of my meals and my feedback on how they came out. Good luck to everyone starting their journey and new goals for 2025!!! 🙌🏻🎉🤗

Monday, June 10, 2024

Weekly Food Menu - 6.10.24 to 6.16.24 (Paleo/Clean Eating)

Healthy Eating Weekly Food Menu

Monday: 6/10/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Dinner Leftovers - Mixed Green Salad and Chicken 
Meal 3: Air Fryer Chicken Fajitas 

Tuesday: 6/11/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner
Meal 3: Easy Chicken + Green Bean Stir-Fry

Wednesday: 6/12/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2:  Leftover Dinner
Meal 3: Air Fryer Apple Sausage and Veggies 

Thursday: 6/13/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2:  Leftover Dinner
Meal 3: Cauliflower Pork Fried Rice

Friday: 6/14/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner 
Meal 3: Sushi Friday or leftovers from the week

Saturday: 6/15/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner
Meal 3: Grilled Chicken Breast with leftover roasted veggies

Sunday: 6/16/24
Meal 1: Protein Smoothie - 1 cup frozen berries (any kind but one flavor either cherries, blueberries, strawberries, blackberries or raspberries), 1 scoop of protein powder, 2 tbsp canned full fat coconut milk, 1/2 cup cold water. Place everything in a blender, blend for 2 minutes until it’s smooth and enjoy!!!!
Meal 2: Leftover Dinner
Meal 3: Everything But Bagel Chicken with mixed green salad

Snacks:
Protein Shakes/Smoothies
Raw Almonds
Hard Boiled Eggs
Cold Brew Protein Coffee

Summer has arrived and so has the heat! We have a very busy week this week so I found some quick and easy recipes to make as I don’t want to spend hours in the kitchen preparing and cooking especially during these hot months.  The key is also to stay hydrated by drinking lots of water, flavored does count too and electrolytes especially on tough workout days.  Stay cool everything and enjoy the heat!!!

Friday, November 10, 2023

Weekly Food Menu - 11.13.23 to 11.19.23 (Paleo/Whole30)


Healthy Eating Weekly Food Menu

Monday: 11/13/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Chicken Pot Pie Soup with Low Carb Biscuits 

Tuesday: 11/14/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Creamy Chicken Casserole (Whole30)

Wednesday: 11/15/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Sweet and Sour Chicken in the Instant Pot (Whole30)

Thursday: 11/16/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Sausage Potato Soup with Spinach (Whole30)

Friday: 11/17/23
Meal 1: Harvest Casserole (Whole30)
Meal 2: Leftover dinner  
Meal 3: Healthy Chicken and Broccoli Casserole 

Saturday: 11/18/23
Meal 1: Eggs and Chicken Sausage 
Meal 2: Leftover dinner  
Meal 3: Leftovers from the week 

Sunday: 11/19/23
Meal 1: Eggs and Chicken Sausage 
Meal 2: Leftover dinner  
Meal 3: Grilled Chicken Wings with air fryer sweet potato fries 

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea
Vegan Pumpkin Cheesecake (Paleo, No Bake) - https://www.paleorunningmomma.com/vegan-pumpkin-cheesecake-paleo/

We are half way through the month of November, this monthly is going by quickly.  We already put away our fall stuff and pulled out all our Christmas holiday lights and decorations, we normally don’t put them up until after Thanksgiving but we all wanted to see and enjoy them for more than a month.  I’m glad they are up as I love seeing them all throughout the house.  Looking forward to another busy week with lots of yummy recipes to keep us healthy.  Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!



Monday, October 9, 2023

Weekly Food Menu - 10.9.23 to 10.15.23 (Paleo/Whole30)


Healthy Eating Weekly Food Menu

Monday: 10/9/23
Meal 1: Leftover from weekend 
Meal 2: Leftover dinner  
Meal 3: Sheet Pan “Fried” Rice (Not Paleo or Whole30)

Tuesday: 10/10/23
Meal 1: Broccoli + Sausage Frittata and Coffee with Nutpod
Meal 2: Leftover dinner  
Meal 3: Instant Pot Buffalo Chicken Casserole 

Wednesday: 10/11/23
Meal 1: Broccoli + Sausage Frittata and Coffee with Nutpod
Meal 2: Leftover dinner  
Meal 3: 5-Ingredient Italian Chicken Dinner

Thursday: 10/12/23
Meal 1:Paleo Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: Mexican Cauliflower Fried Rice (Using Beyond Meat to make it Vegetarian)

Friday: 10/13/23
Meal 1: Paleo Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: Loaded Cauliflower Bake

Saturday: 10/14/23
Meal 1: Paleo Breakfast Skillet with Coffee and Nutpod 
Meal 2: Leftover dinner  
Meal 3: One Pan Baked Chicken and Broccoli 

Sunday: 9/17/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Easy 25-Minute Salt and Pepper Chicken with Cauliflower Rice

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea
Easy Baked Paleo Apple Crisp

I can’t believe we are half way through October this coming week, it’s going by so fast.  I’m definitely enjoying the beautiful fall weather as the heat is slowly going away and the cooler temperatures are arriving.  It’s not quite soup and chili weather yet but it’s coming and I can’t wait for it.  Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!
Happy Fall Y’All!!!

Monday, September 11, 2023

Weekly Food Menu - 9.11.23 to 9.17.23 (Paleo/Whole30)

 

Healthy Eating Weekly Food Menu

Monday: 9/11//23
Meal 1: Leftover from weekend 
Meal 2: Leftover dinner  
Meal 3: Healthy 20-minute Korean Beef Bowls (Using ground Turkey)

Tuesday: 9/12/23
Meal 1:Easy (15 min) Chicken Breakfast Sausage with Sautéed Peppers and Onions with Coffee
Meal 2: Leftover dinner  
Meal 3: Baked Chicken Thighs with Brussel Sprouts and Sweet Potatoes 

Wednesday: 9/13/23
Meal 1: Easy (15 min) Chicken Breakfast Sausage with Sautéed Peppers and Onions with Coffee
Meal 2: Leftover dinner  
Meal 3: Slow Cooker Chicken and Sausage Creole

Thursday: 9/14/23
Meal 1: Easy (15 min) Chicken Breakfast Sausage with Sautéed Peppers and Onions with Coffee
Meal 2: Leftover dinner  
Meal 3: Turmeric Roasted Chicken and Sweet Potatoes

Friday: 9/15/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Chicken Pot Pie Soup

Saturday: 9/16/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Healthy 20-minute Thai Basil Pork (Using Ground Turkey)

Sunday: 9/17/23
Meal 1: Breakfast Hash brown Casserole 
Meal 2: Leftover dinner  
Meal 3: Leftovers from the week 

Snacks and Sweet Treats:
Unsweetened Herbal Nighttime Tea

It’s been a very hot summer for us, I’m so thankful we are finally in September and fall will soon be here.  I have put up all my fans stuff and love seeing all the beautiful fall colors around the house.  This is also the time of year for all those pumpkin lovers like myself who loves to cook, bake, drink and make everything with pumpkin.  My family rolls their eyes as I pull out the multiple cans of pumpkin each week to make so many different recipes and meals, yes I’m completely obsessed with PUMPKIN SEASON!!! I’m very excited for this weeks meal plan as we are cooling down here in Texas and I will be able to use my oven a little more this week.  We are all looking forward to much needed cooler temperatures. Some recipes are new while others are some old favorites we haven’t had in a while, looking forward to just eating healthy and clean this week. Hope everyone has a wonderful week of meal planning and healthy cooking. Enjoy and have fun!
Happy Fall Y’All!!!

Weekly Food Menu - 3.23.26 to 3.29.26 (Paleo/Clean Eating)

    Healthy Eating Weekly Food Menu Monday: 3.23.26 Meal 1: Sausage & Sweet Potato Frittata Recipe Link:  Sausage and Sweet Potato Fritt...