Buffalo Turkey Sweet Potato Hash
Servings: 5 to 6
Ingredients:
Sweet Potato Hash Mix:
2 medium or 1 large Sweet Potato - diced
1 to 2 tbsp Avocado Oil
3 cloves Garlic - minced
1 tsp Oregano - dried
1 tsp Onion Powder
1 tsp Basil - dried
1/2 tsp each of Salt and Pepper
Buffalo Turkey Mix:
1 tbsp Avocado Oil
1 red pepper - diced
1 medium yellow or white onion - diced
1 lb ground turkey
Classic Buffalo Seasoning (New Primal Seasoning) - Add a few dash’s depending on how spicy you like it.
5 oz Package Baby Spinach
Directions:
- Preheat oven to 425 degrees.
- Take a sheet pan with parchment paper, add the diced sweet potatoes, avocado oil, minced garlic and all the seasonings. Mixed together with your hands until all the potatoes are well coated.
- Place in the oven at 425 degrees for 20 minutes. Once cooked remove from the oven and place to the side until the meat mixture is done.
- When the potatoes are roasting in the oven, add avocado oil to a sauté pan add the peppers and onions and sauté for about 3 to 5 minutes.
- Next add the ground turkey to the pepper and onion mix, cook for about 8 to 10 minutes or until the ground turkey is fully cooked.
- Then add the Classic Buffalo Seasoning, I did a few dashes but you can add as much or as little to your tasting. If the mixture begins to stick a little, add some chicken broth or water.
- Next add the baby spinach and cooked roasted sweet potatoes to the turkey mixture. Mix everything up well and cook until the spinach is welted about 2 to 3 minutes. Add more salt or pepper to your liking right before serving.
- You can top it with fresh cilantro, tomato’s, Tessemae’s Creamy Ranch or Spicy Homemade Mayo. Enjoy!!!
