Ingredients:
12 to 16 oz Hot Brewed Coffee
1 tbsp MCT Oil
1 to 2 tsp Ghee (Homemade or Store Bought)
1/4 cup French Vanilla Nutpod or any flavor you like (more or less depending on how light or dark you like your creamer in your coffee)
1/8 tsp Cinnamon
1 to 2 Dates - Optional (these are Whole30 approved however you can omit if you are not wanting the sugar)
Directions:
1. Place everything in a blender or ninja, blend at high speed until mixed well and it’s nice and frothy.
2. Poor into a mug, sprinkle some more cinnamon on top and enjoy!
Side Note: If using dates you can either place them in hot water for about 5 minutes prior to adding or place them in the blender first with the hot coffee and let them sit for a few mixtures to make them softer. They are much easier to blend when they are pre-soaked.
No comments:
Post a Comment