Thursday, February 28, 2019

Weekly Food Menu - 3.4.19 to 3.10.19


Monday
Meal 1: Spicy Rosemary Sausage and Potato Breakfast Hash 
Meal 2: Guacamole Chicken Salad 
Meal 3: Almond Butter Chicken and Zucchini Noodles 
Snacks: Berry Crumble Breakfast Bake (Snack/Dessert)

Tuesday
Meal 1: Spicy Rosemary Sausage and Potato Breakfast Hash 
Meal 2: Guacamole Chicken Salad
Meal 3: Instant-Pot Whole Herb Chicken with Paleo Mashed Potatoes and Side Salad 
Snacks: Berry Crumble Breakfast Bake (Snack/Dessert)

Wednesday 
Meal 1: Spicy Rosemary Sausage and Potato Breakfast Hash 
Meal 2: Guacamole Chicken Salad 
Meal 3: Salmon Tartar Sauce Potatoes 
Snacks: Berry Crumble Breakfast Bake (Snack/Dessert)

Thursday
Meal 1: Spicy Rosemary Sausage and Potato Breakfast Hash 
Meal 2: Bacon Grape and Broccoli Salad 
Meal 3: Easy Paleo Tuna Casserole 
Snacks: Berry Crumble Breakfast Bake (Snack/Dessert)

Friday
Meal 1: Apple Cinnamon n’oatmeal 
Meal 2: Bacon Grape and Broccoli Salad 
Meal 3: Baked Chicken Nuggets and Loaded Cauliflower Bake 
Snacks: Brownie Batter Protein Shake 

Saturday 
Meal 1: Apple Cinnamon n’oatmeal 
Meal 2: Bacon Grape and Broccoli Salad 
Meal 3: Eggplant Beef (Turkey) Casserole 
Snacks: Mocha Protein Chia Pudding

Sunday
Meal 1: Bacon, Eggs and Potato Hash (Pork and Turkey Bacon)
Meal 2: Leftovers from the Week or go out for lunch 
Meal 3: BBQ Chicken with baked potatoes and Easy Baked Broccoli Casserole 
Snacks: Mocha Protein Chia Pudding 

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