Ingredients:
1/2 cup Coconut Aminos
1/4 cup Fresh Orange Juice or water (I use Florida’s Natural)
3 tbsp Date Syrup*** (Whole30) or Honey (Paleo)
2 tsp fresh grated Ginger
3 Garlic Cloves, pressed and minced
1/8 tsp Crushed Red Pepper
2 tsp Tapioca Flour
Directions:
- Mix the coconut aminos, orange juice, date syrup, ginger, garlic and red pepper flakes in a small saucepan and heat it over medium heat.
- If you are using tapioca flour, mix it with 2 tablespoon of cold water and add the mixture into the sauce and cook until thicken. If not using the tapioca flour, just simmer the sauce until thickened.
- This makes 4 servings so you can add as much or as little to your dish. This is perfect for stir-fry’s or as a nice glaze for meat.
No comments:
Post a Comment