Breakfast - Eggs with cheese and two slices of multi gain bread with smashed avocado
AM Snack - Pumpkin Pie Protein Smoothie
Post-Run Chocolate Milk (recovery drink)
Lunch - Baked Parmesan-Crusted Tilapia with roasted cauliflower and Spaghetti squash with eggplant bolognese
PM Snack - Strawberries with 2 no-bake raspberry chocolate balls
Dinner - One-Pot Mexican Beans and Quinoa
Dinner review - I usually prepare my meals ahead of time to make it easier when it's time to cook dinner but yesterday was so crazy that I didn't have time to do my prep. I did it while I was cooking and I have to say it was not too bad. The dish came out really good, my little one was not too crazy about it so I added cheese to hers to make it taste better for her. My older one was not too excited when she found out what I was making but then at dinner after she tried it said it was pretty good. I thought it was very good, nice and hardy with lots of healthy vegetables in it. I have plenty of leftovers which I'm good with. I will be having that for lunch today and dividing the rest up to freeze for next week. I would rate this 4 out 5 and will keep it to make again.
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