Tuesday, January 31, 2017

Yesterday's Meals

Good morning everyone!  I forgot to post this last night as I'm trying to take pictures of each meal to post them here.  Even though I plan a weekly food menu, sometimes life gets in the away and I have to change things up.  Here is what I had yesterday.

Breakfast - Eggs with cheese and two slices of multi grain bread with 1/2 avocado smashed like spread.  I did a little salt and pepper to the avocado to add some flavor.
Snack - Chobani vanilla yogurt (made with Stevia) and two no-bake raspberry chocolate balls
Lunch - Leftover baked Parmesan-Crusted Tilapia with lemon and roasted eggplant and cauliflower
Snack - Apple
Dinner - Eggplant Bolognese with spaghetti squash
Snack - 1 no-bake raspberry chocolate protein ball

Last nights dinner was good, the eggplant Bolognese was good I wouldn't say it was great as I felt it needed some more spices for me.  The girls were not a fan at all for it, so I made them Annie's mac and cheese instead.  I ended up dividing the rest of the sauce in four portions, froze three of them and going to use the other for today's lunch.  I would rate this recipe 3 our 5.

1 comment:

Weekly Meal Plan - 1.1.25 to 1.5.25 (Paleo, Whole30, Keto)

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