Breakfast - Eggs with cheese and two slices of multi grain bread with 1/2 avocado smashed like spread. I did a little salt and pepper to the avocado to add some flavor.
Snack - Chobani vanilla yogurt (made with Stevia) and two no-bake raspberry chocolate balls
Lunch - Leftover baked Parmesan-Crusted Tilapia with lemon and roasted eggplant and cauliflower
Snack - Apple
Dinner - Eggplant Bolognese with spaghetti squash
Snack - 1 no-bake raspberry chocolate protein ball
Last nights dinner was good, the eggplant Bolognese was good I wouldn't say it was great as I felt it needed some more spices for me. The girls were not a fan at all for it, so I made them Annie's mac and cheese instead. I ended up dividing the rest of the sauce in four portions, froze three of them and going to use the other for today's lunch. I would rate this recipe 3 our 5.
Excellent information, I like your post.
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