Healthy Eating Weekly Food Menu
Healthy Eating Weekly Food Menu
Healthy Eating Weekly Food Menu
Add all of the Ingredients except the bell peppers into a food processor and blend until smooth, scraping down the sides as necessary. Adjust levels of lemon juice and tahini to taste. Refrigerate for 30 minutes.
3. Transfer the hummus to a bag and pipe into the bell peppers. Serve cold.
July has arrived which means we are half way through the year already, doesn't it seem that the years are going by faster and faster. I'm just waiting for the heat to calm down a bit and for the fall weather to start rolling in...I know I know it's still too early for that. I'm just glad the heat wave has passed us at least for a bit as last week was dead awful. With the heat I tend to not eat as much during the summers especially heavy meals as I just don't like feeling bloated all the time so the next few weeks I'm going to be cutting back on my carbs or limiting them and focus on litter meals to hopefully help get the bloat away. I'm also going to focus on drinking more water, my goal is 1 gallon a day for this month and that will help fill me and get rid of the toxins too. Looking forward to this weeks meal plan as there are lots of yummy lower carb recipes yet they are still Paleo friendly by being gluten-free and dairy free. Hope everyone has an amazing week, stay cool and stay hydrated!!!
Healthy Eating Weekly Food Menu
Healthy Eating Weekly Food Menu
Paleo Instant Pot Greek Chicken Thighs
Paleo Instant Pot Chicken Breast
Healthy Eating Weekly Food Menu
Healthy Eating Weekly Food Menu Monday: 3.23.26 Meal 1: Sausage & Sweet Potato Frittata Recipe Link: Sausage and Sweet Potato Fritt...