New Recipe - Crockpot Mustard Chicken Drumsticks (Paleo, Keto and Whole30)

Crockpot Mustard Chicken Drumsticks 

Ingredients:
1/4 cup Mustard (I used part Stone Ground and Spicy Brown, Dijon would be great too)
1/4 cup Chicken Broth or Bone Broth
2 tbsp Tessemae’s Classic Balsamic Dressing
1 to 2 Garlic Cloves (minced)
Salt and Pepper
8 Skin-On Chicken Drumsticks

Directions:

1. Place chicken drumsticks into crockpot sprinkle with salt and pepper.
2. Whisk together all the sauce ingredients in a bowl and pour over chicken, make sure it covers all of the pieces.  
3. Turn crockpot on low and cook for 5 to 6 hours, for faster cooking time place on high for 2 to 3 hours or until chicken is cooked.  
4. When finished cooking use the juices from the sauce and chicken to base over the chicken before putting on a plate, use any of the sauce to serve on the chicken as well to add extra flavor or sauce when ready to eat.  Enjoy!!!

Nutrition: From Carb Manager
Serving Size: 2 drumsticks
Calories: 305/Carbs: 0.3g/Net Carbs: 0.3g/Fiber:0.1g/Sugar: 0g/Sugar Alcohol: 0g/Protein: 31.7g/Fat 17g