New Recipe - Buffalo Turkey Sweet Potato Hash (Whole30/Paleo)

Buffalo Turkey Sweet Potato Hash 

Servings: 5 to 6 

Ingredients:

Sweet Potato Hash Mix:

2 medium or 1 large Sweet Potato - diced 

1 to 2 tbsp Avocado Oil 

3 cloves Garlic - minced

1 tsp Oregano - dried 

1 tsp Onion Powder

1 tsp Basil - dried 

1/2 tsp each of Salt and Pepper 

Buffalo Turkey Mix:

1 tbsp Avocado Oil 

1 red pepper - diced

1 medium yellow or white onion - diced

1 lb ground turkey

Classic Buffalo Seasoning (New Primal Seasoning) - Add a few dash’s depending on how spicy you like it. 

5 oz Package Baby Spinach 

Directions:

1. Preheat oven to 425 degrees.
2. Take a sheet pan with parchment paper, add the diced sweet potatoes, avocado oil, minced garlic and all the seasonings.  Mixed together with your hands until all the potatoes are well coated.
3. Place in the oven at 425 degrees for 20 minutes. Once cooked remove from the oven and place to the side until the meat mixture is done. 
4. When the potatoes are roasting in the oven, add avocado oil to a sauté pan add the peppers and onions and sauté for about 3 to 5 minutes.
5. Next add the ground turkey to the pepper and onion mix, cook for about 8 to 10 minutes or until the ground turkey is fully cooked. 
6. Then add the Classic Buffalo Seasoning, I did a few dashes but you can add as much or as little to your tasting. If the mixture begins to stick a little, add some chicken broth or water.
7. Next add the baby spinach and cooked roasted sweet potatoes to the turkey mixture.  Mix everything up well and cook until the spinach is welted about 2 to 3 minutes.  Add more salt or pepper to your liking right before serving. 
8. You can top it with fresh cilantro, tomato’s, Tessemae’s Creamy Ranch or Spicy Homemade Mayo. Enjoy!!!