New Recipe - Cauliflower Gnocchi with Chicken Sausage and Broccoli (Paleo)

Cauliflower Gnocchi with Chicken Sausage and Broccoli 

Ingredients:
2 - 12oz Pkg Trader Joe’s Cauliflower Gnocchi
4 tbsp Olive oil
1 lb Sweet Italian Chicken Sausage - pork casing removed
1 sweet onion - sliced
2 tsp minced garlic
1 - 12oz pkg chopped Broccoli
1/2 cup chicken broth
1 to 2 tsp Nutritional yeast - optional
Garlic salt, salt and pepper

Directions:

1. In a large skillet, add 2 tbsp olive oil and both packages of gnocchi along with 1/4 cup of water.  Place the lid on the pan and cook for 6 to 8 minutes, then remove the cover and cook for a few minutes longer until they are crispy on the outside or to your liking.  Remove from the pan and set aside in a bowl until later.
2. Add the other 2 tbsp olive oil to the pan and the chicken sausage breaking it up so it will cook faster.  Cook for about 6 to 8 minutes or until it’s almost cooked through, then add the onions and garlic to the pan stir everything together and continue cooking for another 5 minutes. 
3. Add the broccoli and chicken broth to the pan, mix well and place the lid back on and cook for about 8 minutes or until the Broccoli is almost cooked.  
4. Remove lid and continue cooking until most of the liquid is gone and add the sauteed gnocchi, season with garlic salt and/or salt and pepper this is also when I added the nutritional yeast by sprinkling 1 tsp on top and mixing it in right before serving it.  You can also add Parmesan cheese if you eat dairy. Enjoy!!!