New Recipe - Paleo Gluten-Free Almond Brownies (Paleo)

Paleo Gluten-Free Almond Brownies

Ingredients:

2 tbsp Ghee - softened (Clarified Butter)

1/2 cup Coconut Palm Sugar

1 large egg

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 cup Almond Flour

1/4 cup Unsweetened Cocoa Powder

1/8 tsp sea salt

1 tsp baking powder

1/2 cup Enjoy Life Semi-Sweet or Dark Chocolate Chips + 1/4 cup for topping the brownies after cooked

Directions:

1. Heat over to 350 degrees. 
2. Cream together butter and sugar in a large mixing bowl. Blend in eg. Blend in almond milk and vanilla.
3. In another bowl, whisk together almond flour, cocoa powder, sea salt and baking powder. Add to butter mixture and blend just until mixed. Stir in chocolate chips.
4. Coat an 8” x 8” baking pan with nonstick cooking spray. Pour batter into prepared pan and spread evenly. Bake for 30 to 35 minutes.
5. Remove from oven and sprinkle the other 1/4 cup of dark chocolate chips on top and allow to melt.  Once melted spread with a spoon or knife to make it even.  Allow to cool and enjoy!