Tuesday, April 2, 2019

Whole30 Round 4 Week 2 - Meal Plan 3.25.19 to 3.31.19


Monday
Meal 1: Thai Chicken and Brussels Sprouts Skillet
Meal 2: Leftovers from the weekend
Meal 3: Chicken Waldorf Salad on mixed greens

Tuesday
Meal 1: Thai Chicken and Brussels Sprouts Skillet
Meal 2: Roasted Beet and Bacon Salad
Meal 3: Fajita Turkey Skillet

Wednesday
Meal 1: Thai Chicken and Brussels Sprouts Skillet
Meal 2: Roasted Beet and Bacon Salad
Meal 3: Chicken and Rice Casserole

Thursday
Meal 1: Thai Chicken and Brussels Sprouts Skillet
Meal 2: Roasted Beet and Bacon Salad
Meal 3: Chicken Curry and Cauliflower Rice

Friday
Meal 1: Autum Breakfast Skillet
Meal 2: Roasted Beet and Bacon Salad
Meal 3: Crockpot White Chicken Chili

Saturday:
Meal 1: Autum Breakfast Skillet
Meal 2: Leftovers from the week either lunches or dinners
Meal 3: Cuben Turkey with Peppers and Onions

Sunday
Meal 1: Leftovers from the week
Meal 2: Leftovers from the week
Meal 3: BLT Salad or leftovers from the week

All these recipes are from my Whole30 cookbooks or from my newest cookbook called “Against All Grains”.  I wanted to make things easier on myself so I just looked up easy recipes.  I’m excited as this is a good mix of some new recipes whiles others I have made before and have really enjoyed them.  Hope everyone has a happy and healthy week.

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