Weekly Food Menu 3.30.20 to 4.5.20 (Clean Eating)

Monday:

Meal 1: Butternut Squash Hash with Eggs and coffee

Meal 2: Leftover Gluten-free pizza with a side salad

Meal 3: Roasted Veggie Pasta (made with lentil pasta)

Snack: Fruit and raw almonds

Tuesday:

Meal 1: Butternut Squash Hash with Eggs and coffee

Meal 2: Leftover dinner

Meal 3: Roasted Cauliflower and Quinoa Casserole 

Snack: Morning Glory Breakfast Muffins

Wednesday:

Meal 1: Butternut Squash Hash with Eggs and coffee

Meal 2: Leftover dinner

Meal 3: Stir-Fried Noodles with Veggies

Snack: Peanut Butter Granola Bars

Thursday:

Meal 1: Butternut Squash Hash with Eggs and coffee

Meal 2: Leftover dinner

Meal 3: Vegetable Cacciatore with Rotini

Snack: Peanut Butter Granola Bars

Friday:

Meal 1: Orange French Toast

Meal 2: Leftover dinner

Meal 3: Rainbow Burgers with homemade fries

Snack: Morning Glory Breakfast Muffins

Saturday:

Meal 1: Orange French Toast

Meal 2: Leftover dinner

Meal 3: Quinoa with Kale and Roasted Butternut Squash

Snack: Peanut Butter Granola Bars 

Sunday:

Meal 1: Chocolate Pancakes

Meal 2: Leftovers from the week

Meal 3: Leftovers from the week or freezer meals

Snacks: Morning Glory Breakfast Muffins and Peanut Granola 

Dessert this week be Gluten-Free Oatmeal Chocolate Chip Cookies

I don’t have links to provide as these are all plant-based recipes from the Fork Over Knives app so I’m able to view them however I’m not able to share a link to them however if you are in my Facebook group I will be posting some of the recipes in there.  I’m excited as I begin my 30 Challenge in April so this will be a good healthy week for me.  I’m also curious to see how this weeks food menu goes as my little one has decided she wants to be a vegetarian for one week like my older daughter and since they are both doing it I figured it was just easier for me to cook one meal for all of us instead of 2 meals each night which means my husband and I are doing the same thing.  This is a great time and opportunity to try some new things that are plant-based and clean eating, this will also be good for our family to keep us healthy and use low cost pantry items while using fresh vegetables and fruit. I hope everyone can stay safe and healthy for the next several weeks ahead.

Looking to stay active or a new challenge check out my Facebook group “My Journey Worth Sharing” as we have a new upcoming 30 day challenge beginning April 1st with lots of new daily workouts and yummy healthy food recipes.  Send me an invite!!!