Meal 1: Butternut Squash Hash with Eggs and coffee
Meal 2: Leftover Gluten-free pizza with a side salad
Meal 3: Roasted Veggie Pasta (made with lentil pasta)
Snack: Fruit and raw almonds
Tuesday:
Meal 1: Butternut Squash Hash with Eggs and coffee
Meal 2: Leftover dinner
Meal 3: Roasted Cauliflower and Quinoa Casserole
Snack: Morning Glory Breakfast Muffins
Wednesday:
Meal 1: Butternut Squash Hash with Eggs and coffee
Meal 2: Leftover dinner
Meal 3: Stir-Fried Noodles with Veggies
Snack: Peanut Butter Granola Bars
Thursday:
Meal 1: Butternut Squash Hash with Eggs and coffee
Meal 2: Leftover dinner
Meal 3: Vegetable Cacciatore with Rotini
Snack: Peanut Butter Granola Bars
Friday:
Meal 1: Orange French Toast
Meal 2: Leftover dinner
Meal 3: Rainbow Burgers with homemade fries
Snack: Morning Glory Breakfast Muffins
Saturday:
Meal 1: Orange French Toast
Meal 2: Leftover dinner
Meal 3: Quinoa with Kale and Roasted Butternut Squash
Snack: Peanut Butter Granola Bars
Sunday:
Meal 1: Chocolate Pancakes
Meal 2: Leftovers from the week
Meal 3: Leftovers from the week or freezer meals
Snacks: Morning Glory Breakfast Muffins and Peanut Granola
Dessert this week be Gluten-Free Oatmeal Chocolate Chip Cookies
I don’t have links to provide as these are all plant-based recipes from the Fork Over Knives app so I’m able to view them however I’m not able to share a link to them however if you are in my Facebook group I will be posting some of the recipes in there. I’m excited as I begin my 30 Challenge in April so this will be a good healthy week for me. I’m also curious to see how this weeks food menu goes as my little one has decided she wants to be a vegetarian for one week like my older daughter and since they are both doing it I figured it was just easier for me to cook one meal for all of us instead of 2 meals each night which means my husband and I are doing the same thing. This is a great time and opportunity to try some new things that are plant-based and clean eating, this will also be good for our family to keep us healthy and use low cost pantry items while using fresh vegetables and fruit. I hope everyone can stay safe and healthy for the next several weeks ahead.
Looking to stay active or a new challenge check out my Facebook group “My Journey Worth Sharing” as we have a new upcoming 30 day challenge beginning April 1st with lots of new daily workouts and yummy healthy food recipes. Send me an invite!!!
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