Wednesday, July 4, 2018

New Recipe - Paleo Banana Vanilla Ice Cream (Paloe and Vegan Friendly)

Paleo Banana Vanilla Ice Cream

Ingredients:
3 to 4 Bananas - Sliced and Frozen***
1 tsp Simply Organic Vanilla Extract
2 to 3 tbsp. Nutpod Vanilla Non-Dairy Creamer or Unsweetened Full Fat Coconut Milk

Directions:
  1. Place the frozen bananas, vanilla extract and nutpod creamer in a food processor, blend on low or under "puree" if that option is available.  After about a minute or so open the top and scrape down the sides and blend again, this may need to be done a few times until it's well blended and looks like soft serve ice cream. 
  2. It can be eaten right away or placed in a freezer safe container and placed back in the freezer until ready to eat.  If stored in the freezer overnight take it out and place on the counter for about 10 to 15 minutes before eating to help thaw it out as it will be easier to dish out of the container. Enjoy!
***Slice old brown bananas, place in a zip lock bag and put in the freezer over night before using.



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