Ingredients:
15 oz. tomato sauce
1 cup water
1/2 cup apple cider vinegar
1/3 cup honey or date paste for Whole30
1 tbsp lemon juice
2 tsp onion powder
1 1/2 tsp ground black pepper
1 1/2 tsp ground mustard
1 tsp paprika
1/2 tsp salt
1 yellow onion, diced
2 apples, diced
1 1/2 lbs. boneless skinless chicken breast or chicken thighs
Directions:
1. In a medium bowl, whisk together the tomato sauce, water, vinegar, honey or date paste, lemon juice, onion powder, pepper, mustard, paprika, and salt. Stir well to combine.
2. Place the chicken in the bottom of the slow cooker. Top with the diced onion and apples. Pour the barbecue sauce over everything. Cover and cook on low heat for 6 hours. Serve warm.
Servings: 4
No comments:
Post a Comment